While the shore town is often quieter in the off-season, the new owners of the popular summertime spot, Mario Magriplis and Frank Lambrinos hope to keep the momentum into the offseason as well.
Co-owner and Executive Chef, Cesare “Chez” De Chellis provides details on what to expect from the new hotspot: B2 Bistro + Bar.
Upon walking into the Waretown, New Jersey restaurant, Breakers Kitchen and Tap, employees are hard at work preparing for the day. The bartender is squeezing fresh lime juice to top off their specialty drinks, as the wait staff is tidying up each table with silverware and menus. Customers begin to arrive shortly after the doors…
When seeking a legal professional, the difficult part is not finding an attorney, but finding an attorney you can trust. For nearly 40 years Bielat Santore & Company, has relied on the expertise of senior partner Frank Mandia, Esquire and more recently on his son Jason Mandia, Attorney at Law and partner at Stone Mandia,…
Bielat Santore & Company’s “Restaurant Tip of the Month” is a monthly series providing restauranteurs and those who may wish to start a career as a restauranteur with professional tips and guidelines on operating a successful business.
Bielat Santore & Co. introduces you to who’s who in the restaurant industry.
Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions.
When you are looking to buy or sell a restaurant property, not any broker will do. You need professionals that are experienced in the food and beverage real estate marketplace. You need Bielat Santore & Company.