Regardless if you have been in the food truck business for years or if you are just starting out in the mobile food industry, festivals are great locations to find customers.
Restaurants are now offering up their dining rooms for you to plug in during non-dining hours.
Here are some ways customers are critiquing your restaurant that has nothing to do with the food.
Although having a good menu and a professional staff is important to an eatery’s success, having a favorable location will give the business those extra points for convenience.
While many restaurants boast that they are “kid-friendly,” welcoming families with little ones, some restaurants do the opposite by enforcing age restrictions with their diners.
Restaurateurs pay close attention to every detail to enhance the atmosphere of the restaurant, and secretly control the mood of the customer.
Stealing could be happening right in the restaurant’s kitchen, and the numbers are alarmingly high.
If you are looking to turn your dreams into reality and open an eatery, these are the concepts that have earned the most bang for their buck.
Full-service restaurants, especially located in large cities where there is heavy competition, are proving that late-night hours may be the key to luring a whole new layer of business.
Only the worthiest establishments are gifted with the honor of a 1, 2 or 3-star rating in this prestigious restaurant guide.