Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate and businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions.
- Commercial Real Estate Brokerage
- Business Brokerage
- Debt and Equity Financing
- Market Analysis
- Business Valuations
- Feasibility Studies
- Investment Analysis
- Concept Design & Development
- Seller and Buyer Representation
- Site Selection and Land Development
Notable Monmouth County, NJ Restaurant/Bar; highly visible location on major highway; minutes from Parkway entrance; long-standing reputation as one of area’s most sought after dining establishments; 1.61 acres – 9,000 sqft – 310 seats; immaculately kept; full basement with prep-area, refrigeration and mass storage; adjacent 9,000 sqft retail rental producing $178,000/year in additional income; owner retiring after long run; sale includes real estate, liquor license and FF&E; financing available to qualified.
Waterfront Ocean County, NJ restaurant, bar, catering; spectacular 850 foot panoramic water view on 3+ acres; 300 seats with two bars inside; 6,000 square foot outdoor deck with large covered bars, outdoor seating, kitchen and stage; 23 boat slips; one-of-a-kind setting; grossing $2.M+; financing to qualified.
“Prime Time” restaurant/bar with pub menu and atmosphere; Monmouth County, NJ; 4,300 square foot free standing building on 1.32 acres; seats 140 – 50 at bar; approved expansion plans to add 50 seats; strong local following; grossing $2.5M+; financing available to qualified.
Ocean County, NJ; impeccably-kept, full-service marina; conveniently located minutes off Route 9; 150 – 20 to 50-foot slips; full service marine repair center; ample room for dry storage; 7.5 acres including 3 acres of upland; prime for residential development.
“When I originally purchased Charley’s in Long Branch, New Jersey, I was very impressed with the professionalism and competency of Richard Santore of Bielat Santore and Company. The sale went smoothly with no surprises. In the end, I purchased “exactly” what I thought I would get. So I knew that when it came time to sell, Rich would be the best person to represent my interests.
It was not until after I asked Richard to assist me with the sale of Charley’s that I truly recognized the ” Tremendous Value” that he brings to the process. His industry and market expertise are without equal. He knows how to navigate the treacherous waters of constructing a deal in a difficult economy. He knows “All the Angles” and has a “Top Notch” organization to support his every move. Bottom line: Richard Santore is in command of the entire process start to finish and knows how to get the job done.
So if character, integrity, and honesty are important to you and you are considering the purchase or sale of a property in the hospitality industry, the only call you should make is to Richard Santore of Bielat Santore and Company.”
“Bielat Santore & Company came highly recommended by my father-in-law who was a banker. He had conducted business with the company for many years. When we decided to open our first restaurant we sought out the services of Bielat Santore & Company. They did such a good job locating, negotiating and finalizing that transaction, that we have purchased all of our restaurants from them. Six in total! The firm is very professional at what they do. Their knowledge of the restaurant industry coupled with their ability to facilitate a real estate sale, lease or exchange and bring financing to the table through institutional lenders and private investors puts Bielat Santore & Company head and shoulders above the average real estate agency. We will continue to engage their services and recommend the firm to others within the hospitality industry.”