News & Press

NJ Assembly Puts Off Vote on Regional Business Reopening

The initial webinar of the 3-part series will take place on March 4, 2021 at 10:00am EST.

Billions of Relief Dollars Hang in the Balance

Cities Have Permanently Lost 400,000 Jobs During COVID-19 Pandemic?

Bielat Santore & Company welcomes new salesperson Alex Neff to the team…

Ask Governor Murphy to Increase Capacity and Hours of Operation

DoorDash – New Jersey Restaurant Association Team Up

Biden’s $1.9 Trillion Relief Plan Includes Bill

Bielat Santore & Company debuts first interview of “Who’s Who in the Restaurant Industry” series revival, “How You Doin” – COVID-19 Edition with owner of B2 Bistro + Bar, Sandy D’Anton.

Another NJ Outdoor Dining Expansion Bill

Rumson Landmark Restaurant Sold

Murphy Vetoes Bill Designed to Help Restaurants, Bars

Medical Clinic Acquires Family Restaurant

Goodbye 2020

What the Federal Relief Bill Delivers

Murphy Uncorks Bad News for New Year’s Eve Partying

The former River Palm Terrace was sold and transformed to RP Prime in the Spring of last year.

Letter to Congress

B2 Bistro + Bar has acquired its fifth restaurant with the acquisition of the Tuscan House located at 120 Hooper Avenue, Toms River, Ocean County, New Jersey.

The Year That Changed Restaurants

Indoor Dining Capacity Limits in N.J. Not Likely to Change Soon

A Step Back for Indoor and Outdoor Gatherings

New Jersey Announces New Indoor Dining Restrictions

Murphy Says ‘All Options on Table’ to Fight N.J. COVID Spread

Election 2020

Murphy Not Likely to Expand Indoor Dining Capacity This Week

Bielat Santore & Company introduces new salesperson, Daniel Lynch to their team

When Will N.J. Ease Indoor Dining Limits?

Murphy May Stop Reopenings

The whitepaper titled: Selling a Restaurant Business Amidst a Pandemic, details the necessary steps for business owners deciding whether to sell or maintain business operations

The long-standing restaurant, bar and nightclub known identifiably as the “Downtown” has been sold.

Murphy Not Ready to Expand Capacity for Gyms, Indoor Dining

We Don’t Want to End Up Like the U.K.

Restaurant Sales Rose in August

Restaurant owners in New Jersey are beginning to strategize how they will make it through colder months, with less outdoor dining.

Gov. Phil Murphy signed Executive Order No. 183, which establishes rules for the resumption of indoor dining on Friday, Sept. 4 at 6:00 a.m.

The “Resources Library” page features exclusive reference books published by Bielat Santore & Company navigating business owners through the dark times of the global pandemic

Enough! Time to seriously loosen lockdown rules for restaurants and others

The E-Book details the journey of the first 100 days of the global pandemic and how Bielat Santore & Company responded to their clients’ needs

NJBIA, State Chamber Calls

NJ Business Coalition Urges Governor

Restaurants Seek Meeting with Murphy on Reopening Plans

$120B Aid Bill Needed to Help Restaurants Survive

Proposed Bill Would Reimburse Restaurants

After 35 Years, Red Bank’s Front Street Trattoria Has Closed

NJ Restaurants and Bars That Can Open Up 2 Walls

Editorial: Governor Murphy Has Destroyed NJ Restaurant and Hospitality Business

The White Chapel Projects was acquired by the Marilyn Schlossbach Group through Bielat Santore & Company in January 2020, before the coronavirus pandemic forced the beer hall and eatery to close

Certified Public Accountant, former nightclub/restaurant operator and current managing partner of Branches Catering in West Long Branch, New Jersey, Carmen Penta discusses the catastrophic effects the global pandemic has had on the hospitality industry.

Bielat Santore & Company Rolling Back Restaurant Industry Alert

Court Ruling Could Foster Rent Relief

This is the third real estate transaction the firm has been able to close during the Covid-19 pandemic

N,J, to Reopen Indoor Dining in Restaurants

The Forgotten History of Father’s Day

Why Many Newly Reopened Restaurants are Closing Down Again

NJ Indoor Malls Set to Open June 29

Multi-restaurant owner/operator and long-time restaurateur, Gary Schoelkopf reveals the secret to his businesses success and why he doesn’t plan on opening for outdoor dining right away

This is the second restaurant/bar sold by Bielat Santore & Company during the Covid-19 shutdown.

NJ Restaurants Await Indoor Dining

New Jersey Towns Could OK Street Drinking

New Jersey Enters Stage 2 of Reopening

N.J. Coronavirus Reopening Stage 2 Starts Today

New Jersey Restaurants Ready to Welcome Customers

Asbury Park, NJ Shelves Plans to Allow Indoor Dining at Restaurants

State Suing Asbury Park Over Indoor Dining

Chris McCallion, co-founder of private real estate investment company, MB1 Capital Partners and co-owner of Beach Haus Brewery in Belmar, New Jersey shares how the craft brewery business is surviving amid the global pandemic.

Asbury Park Allows Indoor Dining and Bars

Senate President Says NJ’s Reopening is Going Too Slowly

Restaurants Tell Senate of ‘Absolute Despair’ from COVID Shutdown

The playbook is a guide for restaurateurs to navigate the stages of reopening their businesses, in collaboration with the firm’s newly formed Task Force

Bielat Santore & Company Releases NJ Restaurant Reopening Playbook

Why Outdoor Dining Isn’t as Simple as it Sounds for N.J. Restaurants

State of NJ executive order guidelines

NJ Outdoor Reopening Guidelines

Chris Wood, owner and operator of two Jersey Shore restaurants explains how the global pandemic has affected his businesses in vastly different ways

Senate Passes Fixes to Paycheck Protection Plan

NJ Restaurant Reopening Playbook

NJ Coronavirus Reopenings: Whats Open Now

New Jersey Sets Opening Dates for Outdoor Dining.

The Reopening of Las Vegas

The pandemic isn’t over, but America sure seems over it

Restaurant Owners Beg Murphy to Let Them Reopen

Musician and longtime restaurateur, Tim McLoone is optimistic about the future of the restaurant industry, while his twelve New Jersey restaurants remain closed

House Approves Bill That Gives Small Businesses More Time to Use PPP Loans

Chef’s Make Deal on Rod’s

Times Square Billboards to Go Dark

Legislation Enabling Policyholders to Obtain Insurance Coverage

Rally Calling for N.J. to Reopen from Coronavirus Restrictions

Defiant New Jersey Pastors Plan to Reopen Churches

Is it the Right Time to Sell Your Business

How Restaurants Should Communicate Reopening with Customers

Longtime restaurateur and owner/operator of Salt Creek Grille restaurants explains why he decided to open for take-out after a two-month closure

Hunker Down: Some States Say No Full-Scale Reopening

Bielat Santore & Company gets perspective from representatives from Global Indemnity Insurance Agency on how insurance companies are working with restaurants and small businesses

Restaurants Are Suing Insurance Companies Over Unpaid Claims

Murphy Unveils Multi-Stage Reopening Plan

Governor Outlines Stages of New Jersey’s Reopening

How Coronavirus Could Make People Move

How to Sell Your Business

Covid-19: 60 Days in Review

Long-time restaurateur, Mark Jakuboski plans for a new normal at his restaurants post Covid-19

Jersey Shore Beaches to Open

New Jersey to Reopen

What to Expect as Restaurants Begin Reopening

Dozens of States Have Started Reopening

Mother’s Day 2020 Restaurant Deals

The Story of Ruth’s Chris Steakhouse Founder Ruth Fertel

Jersey Shore Beaches Plan to Open

Aspiring restaurant owner, Phil Villapiano explains the challenges of trying to open a restaurant during the state-wide mandated shutdown.

Plan Calls for Some Jersey Shore Beaches, Restaurant to Reopen in June

Delivering When it Matters

There’s No Timetable to Reopen N.J.

The firm’s intention is to collect feedback from industry professionals to better serve restaurateurs to help overcome the challenges during global pandemic

What NYC Dining Might Look Like During Reopening

Relaxed Rules and Warm Weather Tests States

Virtual Kentucky Derby

Owner/Operator of two Jersey Shore restaurants, Mario Magriplis, discusses establishing a new business model to keep businesses afloat post-pandemic.

What Could Be Next to Reopen in N.J.

Independent Restaurant Owners Call on Congress

Longtime restaurateur, Alan Meinster, explains what he envisions dining to be like in a post-Covid-19 world.

How to Eat Safely and Stay Socially Distant

Georgia Restaurants Opened Their Doors

New Jersey Governor Unveils Road Map to Reopening State

See Which States Are Reopening

American Needs a Real Small Business Survival Plan

It’s Time the U.S. Implement a Strategy.

My Restaurant Was My Life for 20 Years

Senate Approves Relief

White House, Congress Reach Deal

Insurance Companies Are Wrongfully Denying Business Interruption Coverage

U.S. Banks Seek Term Changes

Restaurant Industry Alert Day 33

Senior Managing Director and Head of SBA Lending at Peapack-Gladstone Bank, NJ provides insight on the bank’s relief efforts for small businesses during global pandemic.

Trump Slams Pelosi, Schumer

Restaurant Business Model Changes

Covid-19: 30 Days in Review

Trump Pushes to Bring Back Entertainment Tax Deductions

Senate Punts Stalled Coronavirus Aid

An Unprecedented Easter

Small Businesses Face Hard Choices

Coronavirus Small Business Survival Guide

Renowned chef and restaurateur, David Burke details how the global pandemic has affected his restaurants.

Coronavirus Pandemic Wreaks Havoc

Independent Chefs and Restaurateurs

The first guest of the weekly video interview series featured Angelo DiCapua, CEO of seven MJ’s restaurants throughout New Jersey.

Treasury Makes Coronavirus Loan Terms Less Favorable

Health Experts Call for Roosevelt-Style Programs

55 Federal, State and Nonprofit Relief Efforts and Funds

NJEDA Announces Application Launch Date for Loan Program

Bank of America is the First Big Bank to Accept

The series consists of exclusive virtual video interviews with hospitality industry professionals during mandated closures of small business

The Restaurant Industry Alert includes helpful news and updates for restaurant owners and employees during state-wide closures

Joining forces with Casertano, Schlossbach set her creative notions in motion and instituted a new gastropub concept, soon to be called “The Sparrow at White Chapel Project.”

Uncle Louie’s Takes Over Momma’s Kitchen

Bielat Santore & Company’s Major Sales of 2019

Bowling Alleys Find New Lanes

Maybe the Last of the “Old Time Taverns”

Jersey Shore Restaurant Week returns November 1st – 10th.

Clifton Gets Fresh-to-Order Pizzeria

Deal Lake Gets New Bar +

Two former chain restaurants to make comeback

The Grand Opening will be on October 1, 2019.

Chefs International purchases 12th restaurant in New Jersey.

Top Rated Steak House Sold

New Owners, Same Ol’ Charm

B2 On The Lake – Lago